Mains
pasta & classicsPasta made fresh daily · gluten-free pasta +6
Gnocchi v · n · g · d
28
Rocket pesto, basil, black kale, peas, pangrattato, pecorino
Spaghetti g
34
Blue swimmer crab, pangrattato, chilli, lemon zest
Pappardelle g · d
32
Wagyu shin ragu, tomato, parmesan
Eggplant Parmigiana v · g · d
28
Napolitana sauce, mozzarella, basil, pangrattato
Crumbed Chicken g · d
26
Crumbed chicken breast, rocket, parmesan, fries · Make it a parmigiana +3
250g Rump Steak
35
Red wine jus, gremolata, fries
300g Scotch Fillet
52
Red wine jus, gremolata, fries
Camelia Cheeseburger g · d
26
Grilled beef patty, provolone, pancetta, burger sauce, lettuce, tomato, fries
Grilled Barramundi
34
Anchovy, olive, capers, chilli, lemon, rocket & roast potato
Sides
Rocket & Parmesan Salad v · d
14
Balsamic
Broccolini vg
14
Garlic, chilli
Fries v · g
12
With aioli
Dolci
save roomNutella Pizza g
15
Banana, strawberry
Camelia Tiramisu v · d
16
Espresso, savoiardi
Affogato v
9
Espresso, vanilla gelato · Add Frangelico, Tia Maria or Amaretto +7
Gelato Selection v
5 / 9 / 13
One, two or three scoops — vanilla, chocolate, seasonal fruit sorbet
(v) Vegetarian · (vg) Vegan · (g) Contains gluten · (d) Contains dairy · (n) Contains nuts
We can cater to most dietary requirements or allergies — please advise our waitstaff. Due to the potential of trace allergens, we're unable to guarantee completely allergy-free dining. Menus are subject to seasonal change. A 10% public holiday surcharge applies; credit card transactions incur a 1% processing fee.
